We’ve had our fair share of burger hunting these past few weeks, and the latest thing to hit this blog is the newly opened The Grind Burger Bar in Section 17. If I’m not mistaken, it has only been open for about two to three weeks and I actually think this is the soonest we’ve ever visited a place since it’s opening.
On the same row as Kanna Curry House, it was a quiet Sunday as we turned up before 12pm (The Grind’s opening time) and took our seats in the still-empty restaurant. The Grind sounds a lot like The Daily Grind, and the decor looks a lot alike too but what makes The Grind preferable to us is that it serves pork (yay!!) and the prices are definitely a lot cheaper than at The Daily Grind. Less talk, more pictures!
Something different from your usual hot dog: The Big Black Dog (RM16); pork bratwurst served on a pitch black charcoal bun topped with chilli pork, natural cheddar, mozzarella and fresh onions, served with herbed fries and greens.
For our meal, the bill came up to only RM37.40, that’s definitely value for money for taste and portion as burgers like these would probably set you back more than RM25 in other places.
We’ll definitely be heading here again to try the other things on the menu.
The Grind Burger Bar,
7, Jalan 17/45, Section 17, Petaling Jaya.
(Same row as Kanna Curry House, further down from the Police Station)